1297 Bishops Lodge Rd
614 Agua Fria St
1520 Paseo DE Peralta
810 Calle Mejia
330 E Palace Ave
Las Vegas Hwy
Tsukemono + Onigiri
today's pickle selection with fresh rice ball, shiso, sesame, nori
$10.00 |
Izanami Banbanji
spicy mustard glazed chicken breast, cucumbers, daikon, carrots, red onions, avocado, sesame vinaigrette with butter lettuce
$14.00 |
Beet Salad
roasted golden beets, pickled red beets, grilled artichokes, watercress and frisee, walnut encrusted fried goat cheese, orange dressing
$12.00 |
Vegetable & Mushroom Donburi
rice bowl topped with shimeji mushrooms, braised daikon & squash
$11.00 |
Nami Burger & Shichimi Fries
6 oz. wagyu beef, yakitori glaze with caramelized onions and tucumcari asadero cheese. Gluten free bun available on request
$16.00 |
Foie Gras Burger
wagyu beef, grade A foie gras and caramelized onions
$29.00 |
Bibimbap
hot stone bowl, white rice, mushrooms, bean sprouts, spinach, carrots, daikon, Raw egg, wagyu beef. Served with house chili and miso paste
$18.00 | |
Vegetarian |
$14.00 |
Tonkotsu Ramen Noodles
house-made bone broth, chashu pork, onsen egg, scallions, cabbage, garlic and nori
$16.00 |
Aji Amarillo Ramen Noodles
same ingredients as the tonkotsu ramen, with an added peruvian chili paste
$16.00 |
Bento Box
seasonal pickles and salads, inari rice, choice of tonjiru soup or seasonal soup
Vegetarian or Meat Entree |
$18.00 |
Tonjiru
pork & vegetables in a miso broth
$6.00 |
Seasonal Soup
$6.00 |
Organic Edamame Itame
garlic, sesame oil, togarashi, salt
$6.00 |
Agedashi Tofu
tentsuyu dressing, momiji oroshi
$7.00 |
Smoked Pork Ribs
sweet chile glaze, ginger pineapple red cabbage slaw, parsley peanut sauce
$14.00 |
Tori No Karaage
fried chicken, spicy mayo, lemon
$12.00 |
Shichimi Fries
Russet potatoes, togarashi, salt. Served with yuzu aioli
$5.00 |
Han Reito
chocolate, shiro miso caramel, caramelized bananas
$9.00 |
Coconut Tapioca "Soup"
with raspberry sorbet, mango sorbet and basil syrup
$8.00 |
Yuzu Panna Cotta
yuzu curd, blackberry compote
$9.00 |
House-Made Hojicha Ice Cream
$6.00 |
Sorbet Sampler
tasting of three flavors
$10.00 |
Buy the Kitchen a 6-Pack
reward the hard-working kitchen staff
$6.00 |
Traditional Miso Soup
bonito dashi, shimeji mushrooms, wakame
$5.00 |
Tsukemono + Onigiri
today's pickle selection with fresh rice ball, shiso, sesame, nori
$10.00 |
Organic Edamame Itame
garlic, sesame oil, togarashi, salt
$6.00 |
Beet Salad
roasted golden and pickled red beets, grilled artichokes, greens, walnut encrusted fried goat cheese, orange dressing
$12.00 |
Vegetable & Mushroom Donburi
rice bowl topped with shimeji mushrooms, braised daikon & squash
$11.00 |
Nami Burger & Shichimi Fries
6 oz. wagyu beef, yakatori glaze, caramelized onions & tucumcari asadero cheese. Gluten free bun available on request
$16.00 |
Tonkotsu Ramen Noodles
house-made bone broth, chashu pork, onsen egg, scallions, cabbage, garlic, and nori
$16.00 |
Aji Amarillo Ramen Noodles
same ingredients as the tonkotsu ramen, with an added peruvian chili paste
$16.00 |
Izanami Banbanji
butter lettuce, cucumbers, daikon, carrots, red onions, avocado, spicy mustard glazed shredded chicken breast, sesame vinaigrette
$14.00 |
Tsukemono + Onigiri
today's pickle selection with fresh rice ball, shiso, sesame, nori
$10.00 |
Izanami Tofu
homemade tofu, chili garlic sauce, chives, sea salt
$10.00 |
Kinpira Gobo
burdock root, carrots, sesame soy dressing
$8.00 |
Cheese and Sake Pairing
Miticana aged sheep & yuzu caramelized apricot manchego with spicy cashews. Valdeon blue with ginger honey
$29.00 | |
Available without Sake |
$18.00 |
Cucumber & Wakame Salad
radish, sesame, ginger wafu dressing
$8.00 |
Atatakai Spinach Salad
cremini mushrooms, bacon, crispy onions, cashews, warm soy dressing
$12.00 |
Beet Salad
roasted golden beets, pickled red beets, grilled artichokes, watercress and frisee, walnut encrusted fried goat cheese, orange dressing
$12.00 |
Brussels Sprouts
crispy brussels sprouts, house sweet chili, bonito flakes
$10.00 |
Uzura
ginger marinated fried quail, carrot ginger puree, fried satsuma imo, espresso soy caramel
$18.00 |
Nagoya Tebasaki
hatcho miso glazed chicken drummettes
$8.00 |
Agedashi Tofu
tentsuyu dressing, momiji oroshi
$7.00 |
Mixed Vegetable Tempura
ask your server about tempura of the day
$10.00 |
Tori No Karaage
fried chicken, spicy mayo, lemon
$12.00 |
Shichimi Fries
russet potatoes, togarashi, yuzu aioli
$7.00 |
Buy the Kitchen a 6-Pack
reward the hard-working kitchen staff
$6.00 |
from 5 to 9:00 pm
Omakase
izakaya style tasting menu $59/person; participation by the whole table required "omakase flight" 5 sakes to match menu $29
Doria
Japanese style creamy rice, spicy kurobuta sausage, shitake, asparagus, garlic bread crumbs
$16.00 | |
Vegetarian |
$14.00 |
Tonjiru
pork & vegetables in a miso broth
$6.00 |
Seasonal Soup
$6.00 |
Organic Edamame Itame
garlic, sesame oil, togarashi, salt
$6.00 |
House-Made Gyoza
pork, cabbage, scallion, wakame, ginger
$8.00 |
Sake Braised Shimeji Mushrooms
shoyu butter sauce, togarashi, bean sprouts
$8.00 |
Nasu Dengaku
roasted Japanese eggplant, den miso glaze, toasted sesame seeds
$10.00 |
Grilled Avocado
tamari, lemon, nori sea salt, fresh wasabi
$10.00 |
Organic Negima Skewers (2)
chicken thigh, green onion, ginger teriyaki
$8.00 |
Organic Tebasaki Skewers (2)
chicken wings with crispy skin
$9.00 |
Wagyu Steak
bavette steak, sake braised kale & shimeji mushrooms, satsuma imo chips, fresh wasabi butter
$17.00 |
Smoked Pork Ribs
sweet chile glaze, ginger pineapple red cabbage slaw, parsley peanut sauce
$14.00 |
Yaki Onigiri
grilled rice ball with miso glaze, pickles
$4.00 |
Wagyu Beef Ishiyaki
premium beef cooked on a hot stone
$22.00 |
Foie Gras Burger
our most decadent offering wagyu beef, grade A foie gras and caramelized onions
$29.00 |
Nami Burger
6 oz. wagyu beef, yakitori with caramelized onions & asadero cheese. Gluten free bun available upon request
$16.00 |
Snow Shadow "Yukikage"*
tokubetsu junmai, akita, +4, soft like skin, light as a feather, and yet clean and dry finish
Glass |
$8.75 |
Carafe |
$17.75 |
720 ml Bottle |
$44.50 |
Dewatsuru Kimoto Junmai*
junmai, akita, +3, great old-style, rustic yet smooth, tangy, can be gently warmed in winter
Glass |
$9.25 |
Carafe |
$18.50 |
720 ml Bottle |
$54.00 |
Old Mountain "Jikomi" Yamahai*
tokubetsu junmai, tokushima, +3, slightly aged, full bodied, with a razor-smooth dryness
720 ml Bottle |
$52.50 |
Eternal Spring "Hanatomoe"*
junmai, nara, +3, super rare brewing process, high in acidity like tart apples, well-balanced, rich
Glass |
$11.25 |
Carafe |
$23.00 |
720 ml Bottle |
$59.50 |
Seven Spearsmen "Shichi Hon Yari"*
junmai, shiga, +4.5, complex with layers of mushroom and earth, yet a long, clean finish
Glass |
$8.25 |
Carafe |
$20.00 |
720 ml Bottle |
$59.25 |
Cabin In the Snow "Yuki No Bosha" Yamahai
junmai, akita, +1, mellow, well-balanced, low in acidity, made with old-school yeast starter
720 ml Bottle |
$62.00 |
Mighty Peak "Tsukuba"
junmai, ibaragi, +1, flowery, candy-like aroma with spicy peppered dry finish
720 ml Bottle |
$62.75 |
Regal Hawk "Takacho"*
junmai muroka genshu, nara, made with original starter from nara temples, creamy & mellow
Glass |
$14.00 |
Carafe |
$28.00 |
720 ml Bottle |
$63.50 |
Ine's Full Bloom "Inemankai" Red Rice*
junmai genshu, kyoto, -5, female brewer, ancient red rice, aperitif meets rose, slightly smokey
Glass |
$13.00 |
Carafe |
$26.25 |
Yuri Masamune "Beautiful Lily"*
honjozo, akita, +2.5, both mellow and rustic, slight fruit balanced with nuttiness, earthy
Glass |
$7.00 |
Carafe |
$14.00 |
720 ml Bottle |
$37.00 |
10,000 Ways "Ban Ryu"*
honjozo, yamagata, +1, light and slightly fruity with a crisp and smooth finish
Glass |
$7.50 |
Carafe |
$14.50 |
720 ml Bottle |
$40.00 |
Into Your Soul "Nyukon"*
Tokubetsu honjozo, niigata, +3, subtle nose with hints of tea & apricot. Clean & understated
Glass |
$9.50 |
Carafe |
$19.25 |
720 ml Bottle |
$53.50 |
Kitsukura Barrel Aged "Taru" Sake*
honjozo, nagano, +3, aged in cedar barrels for earthy aromas & woody flavors, refined yet rich
720 ml Bottle |
$58.75 |
Evoluzione "Crazy Milk" Nigori
junmai, rich, creamy, well balanced and not overly sweet, but the sweetest one of this bunch
Glass |
$7.00 |
Carafe |
$14.25 |
720 ml |
$32.50 |
Joto Junmai Nigori
junmai, hiroshima, -3, bright & lively with tropical notes, creamy & almost chewy on the palate
Glass |
$9.25 |
Carafe |
$18.75 |
720 ml Bottle |
$42.50 |
Forest Spirit "Soma No Tengu"
junmai muroka nama genshu, shiga, +6, unpasteurized, undiluted, slightly cloudy, dry and perfect
Glass |
$14.00 |
Carafe |
$29.00 |
500 ml Bottle |
$51.50 |
Bunny "Natural" Sparkling Sake
sparkling junmai, nara, naturally carbonated by yeast in the bottle, "methode japanoise"
300 ml Bottle |
$21.00 |
Return To the Mountain "Kizan #3"
junmai ginjo nama genshu, -15, nagano, super high acidity and tart green apples, think riesling
Glass |
$11.50 |
Carafe |
$26.00 |
720 ml Bottle |
$62.00 |
Umenoyado "Aragoshi" Yuzu Shu
"Aragoshi" means "to juice" - made with fresh whole plums with pulp still in the bottle. Great on the rocks or with a splash of seltzer. Tart & refreshing, our favorite "adult lemonade" & lower in alcohol for easy sipping!
Glass |
$16.00 |
Carafe |
$32.25 |
720 ml Bottle |
$73.00 |
Kakurei Ume Shu*
junmai ginjo, niigata, plum/apricot "ume" fruit soaked in pure sake for 3 months, well balanced
Glass |
$17.50 |
Carafe |
$35.25 |
720 ml Bottle |
$79.75 |
Joto Yuzu
junmai, shimane, yuzu fruit blended with sake, delicious balance of sweetness & acidity
Glass |
$15.00 |
Carafe |
$36.00 |
500 ml Bottle |
$55.00 |
Dewatsuru Emaki "Sakura"
futsuushu, hiroshima, -24, silky "rosé sake" from red rice, not super sweet, nice acidity
Glass |
$15.25 |
360 ml Bottle |
$35.00 |
Ine's Full Bloom "Inemankai" Red Rice*
junmai genshu, kyoto, -5, female brewer, ancient red rice, aperitif meets rose, slightly smokey
Glass |
$13.00 |
Carafe |
$26.25 |
Conde Villar Alvarinho 2015, Portugal
complex, excellent crisp acidity, citrus highlights
5 oz Glass |
$9.00 |
Bottle |
$35.00 |
Cantina di Caldaro Pinot Grigio 2015, Italy
from the mountains of veneto, fruity with a dry finish
5 oz Glass |
$11.00 |
Bottle |
$44.00 |
Pikes Hills & Valleys Riesling 2014, Australia
not a sweet riesling: fresh, crisp, dry, bright acidity, lime
5 oz Glass |
$11.00 |
Bottle |
$49.00 |
Antica Masseria Fiano 2015, Italy
ancient grape from campania in southern italy, finely balanced aromas, body & acidity, toasted almond finish
5 oz Glass |
$12.00 |
Bottle |
$45.00 |
Loimer Lois Grüner Veltliner 2015, Austria
Lois (rhymes with "choice") named after the village in the kamptal DAC. Purely aromatic, lively, spicy, perky acidity
5 oz Glass |
$13.00 |
Bottle |
$53.00 |
Txakoli Agerre 2016, Spain
100% hondarribi zuria from the basque region of spain, crisp & refreshing, citric notes with good acid & minerality
5 oz Glass |
$14.00 |
Bottle |
$54.00 |
Brochard Sancerre 2014, France
100% sauvignon blanc, aged on lees in stainless steel tanks for a crisp & lively, with citrus & floral nuances
5 oz Glass |
$17.00 |
Bottle |
$80.00 |
Shaw & Smith M3 Chardonnay 2014, Australia
beautifully complex nose of lemon and stone fruit, elegant palate with creamy finish, superb balance
$68.00 |
Bunny Natural Sparkling Sake, Japan
300ml, pure junmai sake bottled "methode champenoise" with a fine yeastiness and delicate bubbles
$21.00 |
Gran Gesta Cava Brut Rosé Reserva, Spain
methode traditionelle champenoise with native yeasts & indigenous trepat grapes = tiny bubbles, crisp & bright
5 oz Glass |
$12.00 |
Bottle |
$48.00 |
Szigeti Gustave Klimt Blanc de Blanc 2011, Austria
Dry, fresh vibrant structure of crunchy apples over juicy peaches, very refined acidity over balanced fruit intensity and a lean, crisp finish. Very elegant bubbles!
$72.00 |
Le Figuier Rosé 2016, France
classic provence rosé: elegant nose, bright perfection
5 oz Glass |
$10.50 |
Bottle |
$42.00 |
Tournon Rosé 2016, Australia
a new vinyard from france's famed chapoutier, provence style, crisp & bright, great balance of fruit & acidity
5 oz Glass |
$12.00 |
Bottle |
$45.00 |
Legada Muñoz Tempranillo 2015, Spain
100% tempranillo from 30 year old vines, aromas of cherry & plum with hints of espresso & bitter chocolate, juicy & exuberant black fruit tones, lively & fresh finish
5 oz Glass |
$9.00 |
Bottle |
$35.00 |
Beau Rivage Bordeaux 2014, France
one of the oldest bordeaux brands, family-owned since 1870, a merlot & cabernet blend, fragrant & fruity with a firm structure & integrated tannins
5 oz Glass |
$10.00 |
Bottle |
$40.00 |
Altosur Malbec Tupungato 2015, Argentina
grown at an altitude of 4000 ft which produces intense aromas and fruity yet complex flavors
5 oz Glass |
$10.00 |
Bottle |
$40.00 |
Lunar Apogé Cotes du Rhone 2015, France
certified organic & biodynamic, medium bodied, silky texture, good fruit intensity & firm tannins on the finish
5 oz Glass |
$13.00 |
Bottle |
$53.00 |
Vinaceous Snake Charmer Shiraz 2014
australia, wonderfully rich, layered, berries and spice on the nose, finishes soft, long & silky with toasted oak
$43.00 |
Onix Priorat 2013, Spain
unoaked blend of garnacha & carinena from the priorat, lovely mineral nose, nicely layered, intensely flavored
5 oz Glass |
$15.00 |
Bottle |
$60.00 |
Finca Sophenia Reserva Malbec 2014, Argentina
91 pts from robert parker: grown on 4000 ft mount tupungato, ripe red fruit balanced with oak, complex aromas of plums & ripe cherries, smooth velvety tannins
$51.00 |
Lawson Pinot Noir Reserve 2012, New Zealand
superb red berry & cherry notes balanced by spicy oak rich, ripe, powerful yet elegant
$60.00 |
Han Reito
chocolate, shiro miso caramel, caramelized bananas
$9.00 |
Coconut Tapioca "Soup"
with raspberry sorbet, mango sorbet and basil syrup
$8.00 |
Yuzu Panna Cotta
yuzu curd, blackberry compote
$9.00 |
House-Made Hojicha Ice Cream
$6.00 |
Sorbet Sampler
tasting of three flavors
$10.00 |
Inemankai "Ine's Full Bloom" Red Rice Sake
ancient ceremonial red rice, aperitif meets rose, slightly smoky
Glass |
$13.00 |
Kizan #3 "Return To the Mountain"
Unpasteurized, high acidity, tart green apples. Think riesling
Glass |
$11.50 |
Joto Yuzu Sake
Made with fresh whole yuzu fruit. Great on the rocks!
Glass |
$15.00 |